Blueberry Biscuits
Blueberry biscuits are a delightful blend of flaky, buttery layers and sweet, juicy blueberries that create an irresistible treat for breakfast or brunch. These easy-to-make biscuits fill your kitchen with a warm, inviting aroma and can be enjoyed fresh from the oven with your favorite jam or alongside a steaming cup of coffee or tea. Perfect for any occasion, they promise to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup milk (or buttermilk)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently stir in milk and fold in blueberries without overmixing.
- Turn the dough onto a floured surface, knead gently five times, then pat into a one-inch thick slab. Cut out rounds using a biscuit cutter.
- Place the rounds on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg