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Blueberry Biscuits

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Blueberry biscuits are a delightful morning treat that combines fluffy texture with the sweetness of juicy blueberries. Perfect for breakfast or brunch, these easy-to-make biscuits fill your kitchen with comforting aromas and are guaranteed to impress family and friends. Serve them plain or enjoy with butter and jam for a special touch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup whole milk (or buttermilk)
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the milk until just combined; avoid overmixing.
  5. Gently fold in the blueberries.
  6. Scoop dough onto the prepared baking sheet and bake for 15-18 minutes or until golden brown.

Nutrition

Find it online: https://topcooked.com/irresistible-blueberry-biscuits-recipe-for-cozy-mornings/