Blueberry Blondies
Blueberry blondies are a delightful fusion of chewy, buttery goodness and juicy blueberries, making them the perfect treat for any occasion. With their golden crust and moist interior, these dessert bars straddle the line between cookie and cake, offering a sweet surprise that will leave everyone wanting more. Ideal for summer picnics or cozy nights in, this simple recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the room temperature butter with brown sugar and granulated sugar until creamy.
- Add eggs one at a time, then stir in the vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh blueberries, pour batter into the prepared pan, and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg