Blueberry Bread
Blueberry bread is a deliciously moist and fluffy treat that fills your home with the irresistible aroma of fresh baking. Bursting with juicy blueberries, this easy-to-make loaf is perfect for breakfast or as a delightful snack any time of the day. Enjoy it warm with butter or serve it at brunch gatherings to impress your friends and family. Dive into nostalgia with each slice as you create new memories in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/3 cup vegetable oil (or melted butter)
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and vegetable oil until smooth. Pour into dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack. Slice and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg