Blueberry Breakfast Cake
Blueberry Breakfast Cake is a delightful morning treat that beautifully combines the sweetness of fresh blueberries with a tender, buttery crumb. This easy-to-make cake fills your kitchen with an irresistible aroma, making breakfast feel like a special occasion. Perfectly paired with coffee or tea, this cake also doubles as a delicious snack throughout the day. Get ready to impress your family and friends with this vibrant, flavorful dish!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted and cooled)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, and vanilla extract until smooth.
- Gently mix the wet ingredients into the dry mixture until just combined.
- Carefully fold in the blueberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg