Blueberry Cheesecake Dump Cake
Blueberry Cheesecake Dump Cake is a delightful dessert that combines the creamy richness of cheesecake with the vibrant burst of fresh blueberries. This easy-to-make cake is perfect for any gathering, transforming simple ingredients into an impressive treat. With its beautiful layered appearance, it offers a stunning centerpiece for your dessert table. Serve warm with whipped cream or chilled for a refreshing finish, this cake will surely become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 box (15.25 oz) vanilla cake mix
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, beat the softened cream cheese with ½ cup sugar until smooth. Add one egg and mix until well combined; set aside.
- Spread half of the blueberries evenly in the prepared baking dish.
- In another bowl, combine the cake mix, melted butter, and remaining eggs until crumbly. Sprinkle this mixture over the blueberries.
- Dollop the cream cheese mixture over the cake batter layer.
- Bake for 40-45 minutes or until golden brown on top. Let it cool slightly before serving.
Nutrition
- Serving Size: 1 piece (about 130g)
- Calories: 288
- Sugar: 20g
- Sodium: 308mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 52mg