Blueberry Glazed Cake Donuts
Blueberry glazed cake donuts are a deliciously fluffy treat bursting with fresh blueberries and topped with a sweet blueberry glaze. Perfect for breakfast or as a delightful snack, these easy-to-make donuts add a pop of color and flavor to any occasion. Enjoy them warm out of the oven or at room temperature for a sweet indulgence that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup fresh blueberries
- 1 cup powdered sugar
- 2 tbsp blueberry juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently fold in blueberries.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 10-12 minutes or until golden brown; check doneness with a toothpick.
- While cooling, mix powdered sugar and blueberry juice until smooth for the glaze.
- Dip each warm donut in the glaze before serving.
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg