Blueberry Muffins
Blueberry muffins are a delightful treat that combine sweet and tangy flavors, making them perfect for breakfast or an afternoon snack. With each bite, you’ll experience a tender crumb and juicy blueberries bursting with flavor. These easy-to-make muffins will impress family and friends alike, whether enjoyed warm from the oven or stored for later. Follow this simple recipe to create your own batch of delicious blueberry muffins that are sure to brighten anyone’s day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix milk, melted butter, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and gently combine—do not overmix.
- Fold in the blueberries until evenly distributed in the batter.
- Spoon the batter into muffin tins and bake for 20-25 minutes, or until golden brown.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg