Blueberry Peach Crumble
Blueberry Peach Crumble is a delightful dessert that beautifully marries the sweetness of ripe peaches with the tartness of fresh blueberries, all enveloped in a buttery, crumbly topping. This easy-to-make recipe captures the essence of summer, making it perfect for gatherings or cozy nights at home. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for breakfast—this versatile dish will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups sliced ripe peaches
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, toss blueberries, peaches, 1/4 cup granulated sugar, and cinnamon. Let sit for 5 minutes to release juices.
- In another bowl, mix flour, remaining granulated sugar, brown sugar, and melted butter until crumbly.
- Layer the fruit mixture in the baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly. Serve warm or cooled.
Nutrition
- Serving Size: 1/8 crumble (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg