Blueberry Peach Crumble
Blueberry Peach Crumble is a delightful dessert that brings together the sweetness of ripe blueberries and juicy peaches, all topped with a buttery, crunchy crumble. This warm, comforting treat is perfect for summer celebrations or cozy family dinners. Serve it fresh from the oven with a scoop of vanilla ice cream for an indulgent experience that will evoke cherished memories and impress your guests.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, granulated sugar, and cinnamon; toss gently.
- In another bowl, mix flour, rolled oats, brown sugar, salt, and cold butter until crumbly.
- Pour the fruit mixture into an ungreased baking dish and sprinkle the crumble topping generously over it.
- Bake in the preheated oven for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving—great with vanilla ice cream or on its own!
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 260
- Sugar: 22g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg