Blueberry Scones
Blueberry scones are a delightful treat that perfectly combines the rich flavors of buttery pastry with bursts of fresh blueberries. This easy-to-follow recipe yields golden-brown scones that are perfect for breakfast, brunch, or an afternoon snack. The irresistible aroma filling your kitchen will have everyone asking for seconds. Enjoy these scrumptious scones warm, with a dollop of clotted cream or your favorite jam!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 1 cup fresh blueberries (or frozen)
- 3/4 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Pour in heavy cream and mix until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat into a circle about 1 inch thick. Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone (90g)
- Calories: 310
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg