Braided Pesto Bread
Braided Pesto Bread is a delightful homemade treat that features a golden, crusty exterior and soft, fluffy strands infused with vibrant pesto. This visually stunning bread is perfect for sharing at gatherings or indulging in alone. With its unforgettable flavor, it transforms any occasion into a memorable experience. Easy to make and impressive in presentation, this versatile bread can serve as an appetizer or the star attraction of your picnic.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- ¾ cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1 tsp salt
Instructions
- In a large bowl, combine warm water and yeast; let sit for 5 minutes until frothy. Stir in olive oil and salt.
- Gradually add flour until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about an hour until doubled in size.
- Punch down the dough and roll it out into a rectangle. Spread pesto and sprinkle mozzarella over the surface.
- Cut into strips lengthwise, braid them together, and transfer to a lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg