Braised Spring Rolls
Braised Spring Rolls are a scrumptious blend of crispy wrappers and savory fillings that will transport you to culinary bliss. These delightful rolls are filled with a mixture of ground meat and fresh vegetables, pan-fried to a perfect golden brown, and served alongside a tangy dipping sauce. Ideal for appetizers or main courses, they bring warmth and flavor to any gathering. Perfect for impressing family and friends, these rolls are sure to satisfy every palate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 5 (2 spring rolls per serving) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 Spring Roll Wrappers
- 1 cup Ground Pork or Chicken (or Tofu for vegetarian option)
- 1 cup Shredded Green Cabbage
- 1/2 cup Grated Carrots
- 1/4 cup Chopped Green Onions
- 2 tbsp Soy Sauce (low-sodium recommended)
- 1 tsp Sesame Oil
- 2 tbsp Rice Vinegar (unseasoned)
- 1 tbsp Soy Sauce
Instructions
- In a bowl, combine ground pork or chicken, cabbage, carrots, green onions, soy sauce, and sesame oil. Mix well.
- Lay a spring roll wrapper on a clean surface and spoon two tablespoons of filling onto the bottom half. Fold the sides in and roll tightly from bottom to top.
- Heat oil in a large skillet over medium heat until hot. Add spring rolls seam side down and fry until golden brown on all sides (about three minutes per side).
- While cooking, whisk together rice vinegar and soy sauce in a small bowl for dipping.
- Serve warm with the dipping sauce on the side.
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg