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Bran Muffins

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Bran muffins are a wholesome and flavorful breakfast treat that combines nutty notes with a touch of sweetness. These moist, fluffy delights evoke warm memories of cozy family mornings. Perfect for busy days or leisurely brunches, bran muffins can be enjoyed plain or enhanced with your favorite add-ins like nuts or dried fruit. With their nutritious ingredients, they support digestive health and make for an ideal way to kickstart your day.

Ingredients

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  • 1 cup whole wheat flour
  • 1 cup bran flakes (unsweetened)
  • 2 tsp baking powder
  • 1/3 cup sugar (or honey)
  • 2 large eggs
  • 1 cup milk (or plant-based milk)
  • 1/3 cup vegetable oil

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together whole wheat flour, bran flakes, baking powder, and sugar until combined.
  3. In another bowl, beat eggs and mix in milk and vegetable oil until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fill muffin cups about two-thirds full with batter; optionally sprinkle extra bran flakes on top.
  6. Bake for 18-20 minutes until golden brown; check doneness with a toothpick.

Nutrition

Find it online: https://topcooked.com/irresistible-bran-muffins-recipe-for-a-cozy-breakfast/