Bread Pudding
Bread pudding is the ultimate comfort dessert, transforming stale bread into a rich, custardy delight. With its warm, sweet aroma and a perfect balance of vanilla and spices, this dish brings joy to any occasion. Easy to prepare, it’s an ideal treat for both novice cooks and seasoned chefs. Whether served at family gatherings or as a cozy nightcap, this bread pudding recipe will make you feel right at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread cubes (French, challah, or brioche)
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray or butter.
- Cut stale bread into 1-inch cubes.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Fold the cubed bread into the custard mixture until well-coated. Let sit for 10 minutes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg