Breakfast Enchiladas
Breakfast Enchiladas are a delightful morning treat, combining warm flour tortillas filled with fluffy scrambled eggs, savory sausage or bacon, and gooey cheddar cheese. Topped with zesty salsa and creamy sour cream, these enchiladas transform your breakfast into a festive feast. Perfect for brunch gatherings or busy mornings, this recipe guarantees a flavor explosion that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup cooked sausage or bacon (crumbled)
- ½ cup sour cream
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk the eggs until fluffy and season with salt and pepper.
- Cook the sausage or bacon in a skillet until crispy, then mix in the shredded cheese.
- Fill each tortilla with the egg mixture and meat-cheese blend, then roll them up tightly.
- Place rolled tortillas seam-side down in the dish, pour salsa over them, and top with more cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg