Broccoli Cheese Casserole
Broccoli cheese casserole is a delightful, creamy dish that combines fresh broccoli with rich cheddar cheese and a crunchy breadcrumb topping. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a warm and comforting meal that appeals to all ages. With its vibrant colors and irresistible flavors, this casserole is sure to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 pound)
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup breadcrumbs (plain or panko)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Blanch broccoli in boiling water for 2 minutes until bright green, then drain.
- In a mixing bowl, combine shredded cheddar, sour cream, and condensed soup; mix until creamy.
- Fold blanched broccoli into the cheese mixture until well coated.
- Pour the mixture into the prepared baking dish, then sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg