Broiled Ravioli
Broiled Ravioli is the ultimate comfort food that transforms ordinary frozen pasta into a gourmet delight. With its crispy, golden crust and rich, cheesy filling, this dish is perfect for cozy dinners or impressing guests at gatherings. Paired with marinara sauce for dipping, it promises to be a family favorite that’s quick and easy to make. Elevate your dining experience with this simple yet delicious recipe that’s sure to warm hearts and satisfy taste buds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz frozen cheese ravioli
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 cup marinara sauce
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking sheet with nonstick cooking spray.
- In a bowl, toss frozen ravioli with olive oil until coated. Sprinkle Italian seasoning over them.
- Arrange ravioli in a single layer on the baking sheet, leaving space between each piece.
- Generously sprinkle Parmesan cheese on top of the ravioli.
- Broil in the oven for 10-12 minutes until golden brown and bubbly.
- Serve immediately with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg