Brown Butter Pecan Cookies
Brown butter pecan cookies are a warm, nutty delight that envelops your senses with their rich aroma and chewy texture. With each bite, you experience the perfect balance of buttery richness and crunchy pecans, making them an ideal treat for gatherings or a cozy night in. These cookies are simple to make, ensuring that everyone can enjoy a taste of homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans
Instructions
- Brown the butter: Melt the butter in a medium saucepan over medium heat, stirring until golden brown and nutty (about 5 minutes). Remove from heat and let cool slightly.
- Mix sugars: In a large bowl, combine brown sugar and granulated sugar. Add warm browned butter and mix well.
- Add eggs & vanilla: Incorporate eggs one at a time, followed by vanilla extract.
- Combine dry ingredients: In another bowl, whisk flour, baking soda, and salt together. Gradually add to the wet mixture until just combined.
- Fold in pecans: Gently fold in chopped pecans until evenly distributed.
- Bake: Preheat oven to 350°F (175°C). Scoop tablespoon-sized dough onto parchment-lined baking sheets, spacing them two inches apart. Bake for about 10 minutes or until edges are lightly browned and centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg