Browned Butter & Sage Gnocchi with Crispy Pancetta
Browned Butter & Sage Gnocchi with Crispy Pancetta is a decadent and comforting dish that transforms simple ingredients into an unforgettable meal. With pillowy gnocchi tossed in rich, nutty browned butter, complemented by crispy pancetta and fragrant sage, this recipe is perfect for cozy dinners or special occasions. Each bite promises a delightful burst of flavor that will leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought or homemade)
- 4 oz pancetta, diced
- 6 tbsp unsalted butter
- 10 fresh sage leaves
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook the Gnocchi: Boil salted water and cook gnocchi until they float (about 2-3 minutes). Drain and set aside.
- Crisp the Pancetta: In a skillet over medium heat, cook diced pancetta until crispy (5-7 minutes). Remove and leave rendered fat.
- Brown the Butter: In the same skillet, melt butter over medium heat until golden brown (about 5 minutes).
- Add Sage: Toss in sage leaves and cook for about 1 minute until crisp.
- Combine: Add cooked gnocchi and crispy pancetta back to the skillet, tossing gently to coat.
- Serve: Plate immediately and sprinkle with freshly grated Parmesan.
Nutrition
- Serving Size: 1 plate (approx. 220g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg