Brownie Snowflake Cookies
Indulge in the festive delight of Brownie Snowflake Cookies, where rich, fudgy chocolate meets a soft, cookie-like texture. Topped with a light dusting of powdered sugar, these treats are perfect for holiday gatherings or cozy winter nights. Easy to make and irresistibly delicious, they are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- ½ cup unsalted butter, melted
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, melt the butter and let it cool slightly. Mix in eggs and vanilla until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined—avoid overmixing!
- Drop rounded spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg