Buffalo Chicken Bombs
Buffalo Chicken Bombs are the ultimate comfort food, featuring a spicy and savory filling wrapped in a flaky, golden pastry. Each bite delivers an explosion of flavor that will have your taste buds dancing with delight. Perfect for game days, movie nights, or any gathering, these tasty treats are sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- ½ cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 sheets puff pastry, thawed
- ¼ cup chopped green onions
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray or parchment paper.
- In a skillet over medium heat, cook chicken until fully cooked (7-10 minutes per side). Allow cooling slightly before shredding.
- In a bowl, mix shredded chicken with buffalo sauce, cream cheese, cheddar cheese, mozzarella cheese, and green onions.
- Roll out puff pastry into squares (approximately 4×4 inches).
- Place filling in the center of each square; fold over and seal edges with a fork.
- Bake for 20-25 minutes until golden brown. Drizzle with extra buffalo sauce before serving.
Nutrition
- Serving Size: 1 bomb (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg