Buffalo Chicken Sliders Hawaiian
Buffalo Chicken Sliders Hawaiian are a delightful fusion of spicy and sweet, perfect for any gathering. These sliders feature tender, shredded buffalo chicken tucked inside soft Hawaiian rolls, drizzled with creamy ranch dressing and topped with fresh green onions. Easy to prepare and bursting with flavor, they promise to be the highlight of your next party or game night.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup buffalo sauce
- 12 Hawaiian sweet rolls
- ½ cup ranch dressing
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the chicken breasts for 15-20 minutes until fully cooked.
- Shred the cooked chicken and mix it with buffalo sauce in a bowl.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves on a baking sheet.
- Layer the buffalo chicken mixture on top, add shredded cheese if desired, then cap with the top halves of the rolls.
- Bake for 10-15 minutes until golden brown and heated through.
- Drizzle ranch dressing over each slider and top with green onions before serving warm.
Nutrition
- Serving Size: 1 slider (approx. 90g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg