Buttery Garlic Breadsticks
Indulge in the warm, buttery delight of homemade garlic breadsticks! These golden-brown treats feature a fluffy interior and a rich garlic flavor that makes them the perfect comfort food for any occasion. Easy to prepare with just a few simple ingredients, they pair wonderfully with pasta or can be enjoyed as a delicious snack. Your family will be asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (100°F – 110°F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp unsalted butter (melted)
- 1 tsp garlic powder
- 1 tbsp parsley flakes
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top; let sit for five minutes until frothy.
- In another bowl, whisk flour and salt together. Gradually add yeast mixture while stirring until combined.
- Transfer dough to a floured surface; knead for five minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm place for about one hour or until doubled in size.
- Preheat oven to 375°F (190°C).
- Punch down risen dough and roll it into six-inch ropes; place on greased baking sheet.
- Brush with melted butter mixed with garlic powder.
- Bake for 12-15 minutes until golden brown.
- Drizzle with additional melted butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg