Cajun Steak Cheesy Rigatoni Parmesan
Cajun Steak Cheesy Rigatoni Parmesan is a mouthwatering comfort dish that pairs perfectly seasoned Cajun steak with creamy rigatoni pasta enveloped in a rich Parmesan cheese sauce. This easy-to-make recipe transforms any dinner into an unforgettable experience, ideal for impressing guests or enjoying a cozy night in. With its alluring aroma and delightful flavors, this dish is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz rigatoni pasta
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
Instructions
- Boil salted water in a large pot and cook rigatoni until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt butter. Season steak with Cajun seasoning and sear for about 3 minutes per side for medium-rare. Remove from heat and let rest before slicing.
- In the same skillet, lower heat and add more butter if needed. Sauté garlic until fragrant, then stir in heavy cream.
- Gradually mix in Parmesan cheese until melted and smooth.
- Combine cooked rigatoni and sliced steak with the sauce, ensuring everything is well coated.
- Serve hot, garnished with extra Parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg