Candied Jalapenos
Candied jalapenos, often referred to as cowboy candy, are a perfect blend of sweet and spicy that can elevate any meal. This simple recipe transforms fresh jalapenos into a zesty treat ideal for topping burgers, enhancing salads, or enjoying straight from the jar. With their vibrant color and unique flavor profile, these candied jalapenos are sure to become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound fresh jalapenos
- 2 cups granulated sugar
- 1 cup apple cider vinegar (unfiltered)
- 1 cup water
- Sterilized canning jars (size as needed)
Instructions
- Wash and slice the jalapenos into rings.
- In a medium saucepan over medium heat, combine sugar, apple cider vinegar, and water. Stir until sugar dissolves.
- Add sliced jalapenos to the pan and stir to coat.
- Simmer on low heat for about 30 minutes until syrup thickens.
- Using tongs, transfer jalapeno slices into sterilized jars and pour syrup over them to fully submerge.
- Allow jars to cool completely before sealing with lids and refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg