Candy Corn Popcorn
Candy Corn Popcorn is a delightful fall treat that perfectly marries the crunchy texture of popcorn with the sweet, nostalgic flavors of candy corn. This easy-to-make snack is ideal for Halloween parties or cozy movie nights, offering a vibrant and festive addition to any gathering. With just a few simple ingredients and steps, you can whip up this irresistible treat that will have everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups popcorn kernels (popped)
- 1 cup candy corn
- ½ cup unsalted butter
- ¼ tsp salt
- Optional toppings: sprinkles or chocolate drizzle
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until you have about 8 cups.
- Melt the unsalted butter in a small saucepan over low heat.
- In a microwave-safe bowl, combine 1 cup of candy corn with the melted butter. Microwave in short bursts (about 20 seconds), stirring until smooth.
- In a large mixing bowl, combine the popped popcorn and candy corn mixture, stirring gently to coat evenly.
- Sprinkle with salt and add any optional toppings if desired.
- Spread the mixture onto a parchment-lined baking sheet and let cool before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg