Caprese Dip
Caprese Dip is a vibrant, refreshing appetizer that embodies the essence of summer. With creamy mozzarella, juicy cherry tomatoes, and fragrant basil, all harmoniously drizzled with balsamic glaze, this dip is perfect for any gathering or a simple indulgence at home. Quick to prepare and delightful to share, it’s sure to impress your guests while satisfying your taste buds with every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mozzarella balls
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (chopped)
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the cherry tomatoes; pat them dry.
- Roughly chop the basil leaves.
- In a bowl, combine tomatoes, mozzarella, and basil. Drizzle with olive oil.
- Add balsamic glaze and gently toss until mixed.
- Transfer to a serving dish and drizzle more balsamic glaze on top before serving.
- Enjoy with crusty bread, crackers, or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 4g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg