Caprese Pasta
Caprese Pasta is a vibrant and refreshing dish that beautifully marries the classic flavors of Caprese salad with pasta. Featuring juicy cherry tomatoes, creamy mozzarella, and aromatic basil, this easy-to-make recipe is drizzled with olive oil and balsamic glaze for an explosion of flavor in every bite. Perfect for quick weeknight dinners or to impress guests, this dish can be enjoyed warm or chilled. Elevate your culinary experience with this delightful recipe that promises to bring smiles to the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella (bocconcini or ciliegine), torn into pieces
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a large bowl, combine cooked pasta, halved cherry tomatoes, and torn mozzarella.
- Gently toss in fresh basil leaves and drizzle with olive oil.
- Finish with a drizzle of balsamic glaze for added flavor.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg