Caprese Skewers with Balsamic Glaze
Caprese Skewers with Balsamic Glaze are a vibrant and delightful appetizer that combines the creamy richness of fresh mozzarella, juicy cherry tomatoes, and aromatic basil. Drizzled with a sweet balsamic glaze, these colorful skewers are perfect for summer picnics, elegant gatherings, or casual snacking at home. Quick to prepare and visually appealing, they’re sure to impress your guests while satisfying your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8 (16 skewers total) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup cherry tomatoes (about 15-20)
- 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
- 15 fresh basil leaves
- 3 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Rinse cherry tomatoes and pat dry. Drain mozzarella balls.
- Assemble Skewers: Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each skewer. Repeat until filled.
- Drizzle Olive Oil: Place skewers on a serving platter and lightly drizzle with olive oil.
- Season: Sprinkle salt and pepper over skewers to enhance flavors.
- Add Balsamic Glaze: Generously drizzle balsamic glaze over the assembled skewers.
- Serve: Present your stunning skewers for guests to enjoy.
Nutrition
- Serving Size: 2 skewers (approximately 70g)
- Calories: 135
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg