Caramel Apple & Cheddar Savoury Tart
Caramel Apple & Cheddar Savoury Tart is an exquisite blend of sweet and savory that will elevate any gathering. Featuring a flaky puff pastry crust enveloping tender, caramelized Granny Smith apples paired with sharp cheddar cheese, this tart is perfect for brunch or as a standout appetizer. With its delightful aroma and beautiful presentation, each slice promises to impress your guests and tantalize their taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry
- 3 medium Granny Smith apples, cored and thinly sliced
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup light brown sugar
- 1 tsp ground cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and roll out the puff pastry on a parchment-lined baking sheet.
- Toss apple slices with brown sugar and cinnamon in a bowl until well-coated.
- Arrange apple slices evenly on the puff pastry, leaving a border of about 1 inch. Sprinkle cheddar cheese generously over the apples.
- Fold the edges of the pastry over the filling and brush with egg wash for a golden finish.
- Bake for 25-30 minutes, or until golden brown and bubbling.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 14g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg