Caramel Apple Cider Cupcakes
Caramel Apple Cider Cupcakes are the ultimate fall dessert, combining the warm flavors of apple cider and rich caramel into a moist and fluffy treat. Topped with creamy caramel frosting, these cupcakes evoke memories of cozy autumn gatherings. Perfect for sharing with friends or family, each bite is a delightful reminder of the season’s sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ¾ cup fresh apple cider
- Caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in the apple cider until smooth.
- Slowly incorporate the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner about two-thirds full and bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool completely before frosting.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg