Caramel Apple Sangria
Caramel Apple Sangria is the quintessential fall beverage, blending the sweetness of caramel with crisp apples and refreshing white wine. This delightful drink is perfect for gatherings or enjoying a cozy evening at home. Each sip offers a vibrant taste of autumn, making it an irresistible choice for any celebration.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bottle (750ml) dry white wine (Sauvignon Blanc)
- 2 cups fresh apple cider
- ½ cup caramel syrup
- 2 medium-sized apples (sliced)
- 2 cinnamon sticks
- 1 cup soda water
Instructions
- Gather all ingredients on a clean countertop.
- In a large pitcher, combine the white wine and apple cider; stir gently.
- Add caramel syrup and mix until well combined.
- Toss in sliced apples and cinnamon sticks; let infuse for at least one hour in the refrigerator.
- Before serving, fill glasses with ice, top each glass with soda water, and garnish with extra apple slices if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg