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Caramel Apple Upside-Down Cake

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Caramel Apple Upside-Down Cake is a warm and inviting dessert that beautifully combines the rich flavors of caramel and tart apples. Each slice reveals tender apples nestled in a gooey caramel sauce, topped with a moist cake. Perfect for autumn gatherings or cozy family dinners, this cake is sure to impress and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat!

Ingredients

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  • 3 medium Granny Smith apples, sliced
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a saucepan, melt butter with brown sugar over medium heat, stirring until dissolved to create caramel.
  3. Pour the caramel into the greased pan, then arrange sliced apples on top.
  4. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  5. Gradually stir in flour, baking powder, cinnamon, and salt until just combined.
  6. Pour the batter over the apple layer in the pan.
  7. Bake for 40-45 minutes or until a toothpick comes out clean. Let cool for 10 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://topcooked.com/irresistible-caramel-apple-upside-down-cake-recipe/