Caramel Pecan Clusters
Caramel Pecan Clusters are scrumptious bites of crunchy pecans enveloped in rich, buttery caramel. Perfect for any occasion, these clusters are not only easy to make but also a delightful treat that adds a touch of sweetness to family gatherings or casual snacking. With their glossy finish and irresistible aroma, they’re guaranteed to impress everyone at your dessert table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 clusters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pecan halves
- 1 cup granulated sugar
- ½ cup salted butter (1 stick)
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread pecans on the baking sheet and toast for 8-10 minutes until fragrant.
- In a medium saucepan over medium heat, combine sugar and butter, stirring continuously until melted and bubbly, about 5 minutes.
- Remove from heat and stir in vanilla extract and salt.
- Add toasted pecans to the caramel mixture, coating them thoroughly.
- Use two spoons or an ice cream scoop to drop clusters onto parchment paper, spacing them apart to cool.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg