Caramelized Fig & Pistachio Heritage Galette
Indulge in the delightful Caramelized Fig & Pistachio Heritage Galette, where sweet, caramelized figs meet crunchy pistachios, all enveloped in a flaky, golden crust. Perfect for gatherings or cozy nights in, this rustic dessert captivates with its simplicity and sophistication. Each slice is a harmonious blend of flavors that transports you to a sun-soaked orchard.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar (adjust to taste)
- ¼ tsp salt
- 4–5 fresh figs, sliced
- ½ cup pistachios, coarsely chopped
- 2 tbsp ice water
- Egg wash (1 beaten egg) – optional
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water to form a dough. Wrap and chill for at least one hour.
- Prepare the Filling: Caramelize sliced figs in a skillet with sugar over medium heat for about 10 minutes until tender.
- Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: On a floured surface, roll chilled dough into a 12-inch circle.
- Assemble Galette: Place dough on the baking sheet, spoon caramelized figs in the center, leaving edges free. Sprinkle with chopped pistachios.
- Fold and Bake: Gently fold edges over filling and brush with egg wash if desired. Bake for about 35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg