Cardamom-Spiced Blueberry Jam Muffins
Cardamom-Spiced Blueberry Jam Muffins are a delightful breakfast treat that combines the aromatic warmth of cardamom with the sweet-tart burst of blueberries. These fluffy muffins, filled with luscious blueberry jam, are perfect for cozy mornings or a sweet snack anytime. With their inviting aroma and vibrant color, they’re sure to impress family and friends. Easy to make and customizable, you can enjoy them fresh from the oven or save some for later!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup blueberry jam
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, cardamom, sugar, and salt.
- In another bowl, beat milk and eggs until frothy; then combine with dry ingredients until just mixed.
- Gently fold in fresh blueberries and dollops of blueberry jam for swirls.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg