Charcuterie Board Flatbread
Charcuterie Board Flatbread is a delightful culinary creation that fuses crispy flatbread with an enticing array of savory toppings. Perfect for gatherings or cozy nights in, this dish features a vibrant mix of assorted cured meats, creamy cheeses, and fresh vegetables, all enhanced by a drizzle of sweet balsamic glaze. With endless customization options, you can easily craft a unique flavor experience every time you serve it. Whether hosting friends or enjoying family meals, this flatbread is sure to be the star of the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 4 oz assorted cured meats (prosciutto, salami, chorizo)
- 4 oz assorted cheeses (Brie, cheddar, goat cheese)
- 1 cup fresh vegetables (bell peppers, cherry tomatoes, arugula)
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet and brush lightly with olive oil.
- Layer the assorted meats evenly over the flatbread.
- Generously crumble or slice chosen cheeses atop the meats.
- Scatter fresh vegetables across the top for added crunch.
- Bake in the preheated oven for 12-15 minutes until cheese is melted and bubbly.
- Drizzle balsamic glaze over the baked flatbread before serving warm.
Nutrition
- Serving Size: 1/4 of flatbread (98g)
- Calories: 390
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg