Cheeseburger Sliders with Hawaiian Rolls
Cheeseburger sliders with Hawaiian rolls are the perfect blend of sweet and savory, delivering a burst of flavor in every bite. These mini burgers feature juicy ground beef patties topped with melted sharp cheddar, all nestled between soft, fluffy Hawaiian rolls. Ideal for gatherings or family dinners, they offer an effortless yet delicious way to enjoy classic cheeseburgers. Whether it’s game day or a casual weeknight meal, these sliders will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 Hawaiian Rolls (1 package)
- 1 lb ground beef (80/20)
- 6 slices sharp cheddar cheese
- 1 tsp onion powder
- 2 tbsp ketchup
- 2 tbsp mustard
- Pickles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix ground beef with onion powder, salt, and pepper until just combined. Form into 12 slider-sized patties.
- Cook patties in a skillet over medium heat for about 3 minutes per side until they reach an internal temperature of at least 160°F (71°C). Add cheese slices during the last minute of cooking.
- Slice Hawaiian rolls horizontally while keeping them connected. Place each patty on the bottom half, add pickles if desired, and drizzle ketchup and mustard before capping with the top half.
- Bake assembled sliders in the oven for about 10 minutes until heated through.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg