Cheesecake Crescent Rolls
Cheesecake Crescent Rolls are an irresistible dessert that combines the flaky goodness of crescent roll dough with a luscious cream cheese filling. These treats are perfect for any occasion, whether you’re hosting a brunch or looking for a late-night snack. With their golden, crisp exterior and creamy, sweet interior, they promise to delight everyone at your table and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla until smooth.
- Unroll the crescent dough and separate it into triangles.
- Place about 1 tablespoon of the cream cheese mixture at the wide end of each triangle and roll up tightly.
- Arrange on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly, dust with powdered sugar, and serve warm.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg