Cheesy Baked Asparagus
Cheesy Baked Asparagus is a delightful side dish that transforms fresh asparagus into a mouthwatering treat. Each spear is generously covered in a rich blend of mozzarella and parmesan cheese, creating a bubbly, golden crust that perfectly complements the tender green stalks. This easy recipe is perfect for weeknight dinners or special occasions, guaranteed to impress your guests and elevate any meal with its irresistible flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- Rinse asparagus under cold water, trim tough ends, and pat dry.
- Place asparagus in the baking dish, drizzle with olive oil, and season with garlic powder, salt, and pepper.
- Evenly sprinkle mozzarella and parmesan cheeses over the asparagus.
- Bake for 15-20 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg