Cheesy Cajun Steak Tips Penne
Cheesy Cajun Steak Tips Penne is a flavor-packed dish that transforms tender steak tips and creamy cheese into a delightful meal. With a zesty Cajun seasoning, this easy-to-make recipe is perfect for busy weeknights or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 8 oz penne pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Cook the pasta: Boil salted water, add penne, and cook until al dente. Drain and set aside.
- Season and sear the steak: Toss steak tips in Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear steak for 3-4 minutes until browned.
- Add garlic: Stir in minced garlic and sauté for one minute until fragrant.
- Create the sauce: Pour in heavy cream, simmer gently, and gradually mix in cheddar cheese until melted.
- Combine pasta and sauce: Add cooked penne to the skillet, tossing until well coated.
- Serve hot: Transfer to plates and garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg