Cheesy Cheese Vegan Burger
Savor the Cheesy Cheese Vegan Burger, a mouthwatering plant-based delight that captures the essence of indulgent comfort food without any dairy. Each juicy patty is crowned with creamy, melty vegan cheese and layered with fresh vegetables, all embraced by a soft brioche bun. Perfect for any occasion, this easy-to-make recipe promises to impress both vegans and non-vegans alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Plant-Based
Ingredients
Scale
- 2 Plant-Based Burger Patties (about 170g each)
- 2 Vegan Cheese Slices (40g total)
- 2 Brioche Buns
- 1 cup Fresh Lettuce (shredded)
- 1 medium Tomato (sliced)
- 1/4 Red Onion (sliced)
- Your favorite Condiments (e.g., ketchup, mustard)
Instructions
- 1. Preheat grill or stovetop pan to medium heat (about 375°F / 190°C).
- 2. Cook burger patties per package instructions (approximately 4-5 minutes per side).
- 3. In the last minute of cooking, place vegan cheese slices on patties and cover until melted.
- 4. Toast brioche buns until golden brown.
- 5. Assemble by layering lettuce, cheesy patty, tomato slices, and red onion on the bottom bun. Add condiments and top with the other bun.
- 6. Serve immediately with sweet potato fries or a salad.
Nutrition
- Serving Size: 1 burger (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 0mg