Cheesy Chicken Pasta
Cheesy Chicken Pasta is a creamy, comforting dish that combines tender chicken, rich cheese, and perfectly cooked pasta. This quick recipe is perfect for busy weeknights or family gatherings, delivering warm, indulgent flavors that everyone will love. With aromatic garlic and Italian herbs, each bite feels like a cozy hug, making it an ideal meal to impress your loved ones without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3 cups cooked pasta (penne or fusilli)
- 1 cup diced boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the chicken into bite-sized pieces.
- Cook pasta in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
- In a large skillet over medium heat, add olive oil. Sauté seasoned chicken until golden brown (6-8 minutes).
- Add minced garlic, basil, and oregano; sauté for another minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in shredded cheese until melted; adjust consistency with reserved pasta water if needed.
- Combine drained pasta with the sauce mixture; toss until well coated. Serve warm with extra cheese on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg