Cheesy Crabmeat Canapes
Cheesy Crabmeat Canapes are irresistible bite-sized appetizers that deliver a delightful burst of flavor. These creamy morsels combine fresh crabmeat, rich cheeses, and zesty Dijon mustard, all elegantly spread atop crispy crackers. Perfect for any gathering or cozy night in, these canapes are sure to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup lump crabmeat (fresh or canned)
- 4 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 1 tbsp Dijon mustard
- 2 green onions (chopped)
- 12 sturdy crackers
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, crabmeat, cheddar cheese, Dijon mustard, and green onions until creamy.
- Spread the mixture generously on each cracker.
- Place assembled canapes on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg