Cheesy Garlic Butter Chicken
Cheesy Garlic Butter Chicken is a delightful, quick-to-make dish that transforms ordinary weeknight dinners into gourmet experiences. Succulent chicken breasts are enveloped in a creamy garlic butter sauce and topped with melty cheese, making it a favorite for family meals or impressing guests. In just 30 minutes, you can serve up a flavor-packed meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup low-sodium chicken broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken with salt and pepper on both sides.
- In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about one minute.
- Sear seasoned chicken breasts in the skillet for three minutes per side until golden brown.
- Pour chicken broth around the chicken and sprinkle dried oregano evenly.
- Transfer to the preheated oven and bake uncovered for about 25 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven, top each breast with shredded cheese, and broil on high for an additional two to three minutes until golden brown.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 375
- Sugar: 0g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 122mg