Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are an irresistible blend of flaky pastry layered with gooey cheese and aromatic garlic. These delightful bites are perfect for brunch, snacks, or impressing guests at gatherings. Each cruffin offers a warm, savory experience that will leave your taste buds craving more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp instant yeast
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheese (mozzarella or cheddar)
- 3 cloves fresh garlic, minced
- 1 tsp dried oregano
Instructions
- In a large bowl, mix flour, instant yeast, and salt. Create a well in the center and gradually add warm water until dough forms. Knead until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle about half an inch thick on a floured surface.
- Spread softened butter on the dough; sprinkle minced garlic, shredded cheese, and oregano evenly over it.
- Roll tightly from one end to form a log; slice into equal pieces and place upright in greased muffin tins.
- Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg