Cheesy Garlic Cruffin
Cheesy Garlic Cruffins are the perfect blend of flaky pastry and savory flavors, destined to elevate your brunch or snack time. Each cruffin is crafted from buttery puff pastry, generously filled with a delightful mixture of garlic and gooey cheese, then baked to golden perfection. Whether you’re entertaining guests or indulging in a personal treat, these irresistible bites promise an explosion of flavor in every mouthful. Get ready for your kitchen to fill with enticing aromas as you whip up this delectable delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin with parchment paper or nonstick spray.
- Roll out the puff pastry on a floured surface until large enough for rolling.
- In a bowl, mix melted butter, minced garlic, and parsley.
- Brush the garlic-butter mixture onto each pastry sheet and evenly sprinkle with cheese.
- Roll up each sheet tightly and cut into six pieces. Place upright in the muffin tin.
- Bake for 15-20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg