Cheesy Pepperoni Stromboli
Cheesy Pepperoni Stromboli is the ultimate comfort food, featuring a flaky crust filled with gooey mozzarella, zesty pepperoni, and aromatic Italian seasoning. Perfect for game nights, family dinners, or cozy movie marathons, this easy-to-make dish invites everyone to gather around and indulge in cheesy goodness. With endless filling options, customize it to suit your cravings while impressing your loved ones with this scrumptious culinary delight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 5 oz pepperoni slices
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into an oval shape about ¼ inch thick.
- Layer half of the mozzarella in the center, followed by pepperoni slices, remaining mozzarella, and sprinkle Italian seasoning over the top.
- Fold the dough over the filling and pinch the ends to seal.
- Brush the top with an egg wash made from one beaten egg mixed with water; add extra Parmesan for flair if desired.
- Bake for 20-25 minutes until golden brown. Let cool before slicing and serve warm with marinara sauce.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg