Cheesy Pesto Wreath
Cheesy Pesto Wreath is an irresistible appetizer that beautifully combines flaky puff pastry with a creamy filling of gooey mozzarella, savory Parmesan, and vibrant basil pesto. Perfect for gatherings, this dish is not only visually stunning but also bursting with flavor, making it a crowd-pleaser. With simple preparation steps, you can impress your guests without the hassle. Serve warm for a delightful culinary experience that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 1/2 cup fresh basil pesto
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets on a floured surface to about ¼ inch thick.
- Spread basil pesto evenly across the pastry.
- Sprinkle shredded mozzarella and grated Parmesan over the pesto layer.
- Cut slits along the edges of the pastry, leaving space in the center; fold each slice towards the center to form a wreath shape.
- Beat the egg with water and brush it over the wreath for a golden finish.
- Bake for 25-30 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg